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Coffee Of The Month !
We are featuring one coffee every month to highlight the aspects we like about each coffee. It’s a good chance to dive one step deeper into the particular coffee and understand where all the good flavours come from!
We are starting Coffee Of The Month with…
WUSH WUSH
CM Anaerobic Natural, by Sebastian Ramirez
El Placer, Colombia
This coffee is what David and Josh used at the Barista Competition and Brewers’ Cup this year, 2024. Paradigm Spark Flagship Cafe also served it briefly in Summer 2023. This coffee has very noticeable grape notes with a hint of cooling sensations, which is unique in coffee and what makes this coffee special. Most of these unique flavor aspects come from the extended long fermentation time at lower temperatures, along with a blend of additional coffee cherry juice and pulp. Savor one of the most unique coffees!
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events & classes.
Learning how to brew and taste helps your coffee journey more enjoyable! Check out our classes and event schedule. Sign-up by clicking the link below.
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Education
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Event
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Awards & Recognition
“After 10 years of experience in the coffee industry I’m so thrilled to share David Kim Coffee with you. It will be a series of ventures, the first of which explores the world of roasting. My approach is a little less traditional and a little more original than what you might be used to. I’m honoured that you’re here to share in the adventures and hope that you enjoy drinking my coffees as much as I’ve loved preparing them for you.”
-David Kim
Canadian Champion of
2019 Brewer’s Cup
2018 Latte Art
2nd Place
2019 Latte Art
2018 Coffee in Good Spirits
2017 Barista Championship
2017 Cup Tasters
3rd Place
2019 Cup Tasters
